Understanding your Cost of Goods Sold (COGS) is essential to protecting your profit margins. We help organize and categorize food, liquor, beer, wine, and other beverage purchases so you can better understand where your money is going and identify opportunities to control costs.

Labor is one of the largest expenses in the restaurant industry. We help track payroll expenses, employer payroll taxes, and operating costs to give you a clearer picture of what it actually costs to run your business.

Between POS systems, credit card processors, cash sales, tips, and third-party delivery services, restaurant revenue can quickly become complicated. We help reconcile sales activity, deposits, and processing fees to ensure your books accurately reflect your business activity.

Know how your restaurant or bar is performing beyond the balance in your bank account. Receive monthly Profit & Loss Statements and Balance Sheets that help you understand revenue, COGS, labor expenses, and overall profitability.

Restaurant owners should be focused on their guests, employees, and daily operations, not spending their evenings catching up on bookkeeping.

At 3Peaks Bookkeeping, you work directly with your bookkeeper. We provide consistent financial tracking, organized records, and straightforward financial reporting so you can spend less time worrying about your books and more time running your business.